This past Saturday, I teamed up with Tina “The Diamond Chef” L. to host a special event entitled The Art of Chinese Cooking. The menu consisted of the following tranditional Chinese dishes:
- Garlic Peapod
- Pan Fried Dumplings
- Ma Po Tofu (Sichuan)
- Pepper Steak
- Chicken & Celery in Black Bean Sauce
- 3 Cups Chicken 三杯雞 (Taiwanese)
The guests of were included Hubert, Jessica, Rich, Eric, and Tim.
Tina and the groceries from Super88
Tina studying directions on the box of flavoring (we cheated a little)
Smile for that pepper
Can you say tofu?
The 3-cups chicken smells good
The food critics
So good when it hits your lips
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