Quite an interesting and tasty dish, sake-marinated salmon with a spicy pineapple reduction. The recipe can be found on foodtv.com.
The salmon is getting drunk off sake
Fillets should be grilled, but pan frying will do.
Nice, you can almost smell it.
Time to make the sauce
I could probably dress it up with some parsley leaves.
Yummy in my tummy
1 Response to “Sake-marinated Salmon”