Yesterday, I had the delightful experience at dining at Sarah K’s place where she had prepared a 5-course meal for a few of us. In my honest opinion, this was one of the best meals I’ve ever had. Some pricey restaurant I’ve been to wouldn’t even come close to the attention, taste, and presentation that was put into these 5 dishes. Sarah will be a great chef one day. So now I present to you the master chef and the menu of the night:
Master Chef | Sarah K. representin’
Course 1 Sweet Pea Soup | A creamy blend of pureed sweet peas and leaks.
Course 2 Pear and Blue Cheese Salad | A delicate mesdun mix tossed in a homemade dressing topped with fresh pears, blue cheese, and candied walnuts.
Course 3 Spinach Rolls | A mixture of spinach and ricotta cheese baked in a flaky puff pastry.
Course 4 Rosemary Rack of Lamb | A delicate spring lamb infused with rosemary cooked to medium rare served on a bed of garlic and leek potatoes and a side of glazed carrots.
Course 5 Bananas Foster | Caramelized bananas in rum sauce served on a miniature spiced bunt cake and French vanilla ice cream.
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