Comments for Platinum Chef 白金大厨师 http://platinumchef.wordpress.com Experiments & Adventures of Platinum Chef Mo! Tue, 15 Sep 2009 07:48:20 +0000 http://wordpress.com/ hourly 1 Comment on Chinese Style Beef Soup by Tiffiny Liow http://platinumchef.wordpress.com/2006/11/27/chinese-style-beef-soup/#comment-165 Tiffiny Liow Tue, 15 Sep 2009 07:48:20 +0000 http://platinumchef.wordpress.com/2006/11/27/chinese-style-beef-soup/#comment-165 Hi PC! How much water and how much beef is needed? eg. 500g beef to 1L water? Thanks. Tiffiny Hi PC! How much water and how much beef is needed? eg. 500g beef to 1L water? Thanks. Tiffiny

]]> Comment on Fire Dragon Fruit 火龍果 by al d'leong http://platinumchef.wordpress.com/2006/08/04/fire-dragon-fruit-%e7%81%ab%e9%be%8d%e6%9e%9c/#comment-162 al d'leong Sat, 13 Dec 2008 07:31:56 +0000 https://platinumchef.wordpress.com/2006/08/04/fire-dragon-fruit-%e7%81%ab%e9%be%8d%e6%9e%9c/#comment-162 please enter the above to get free dragon fruit recipe please enter the above to get free dragon fruit recipe

]]> Comment on Fire Dragon Fruit 火龍果 by Katherine http://platinumchef.wordpress.com/2006/08/04/fire-dragon-fruit-%e7%81%ab%e9%be%8d%e6%9e%9c/#comment-161 Katherine Sun, 02 Nov 2008 21:50:18 +0000 https://platinumchef.wordpress.com/2006/08/04/fire-dragon-fruit-%e7%81%ab%e9%be%8d%e6%9e%9c/#comment-161 We are about to try it for the first time, but I didn'[t know how to eat it until reading your little piece, so thank you. :o) We are about to try it for the first time, but I didn’[t know how to eat it until reading your little piece, so thank you. :o )

]]> Comment on Chinese Style Beef Soup by j http://platinumchef.wordpress.com/2006/11/27/chinese-style-beef-soup/#comment-160 j Fri, 30 May 2008 04:54:56 +0000 http://platinumchef.wordpress.com/2006/11/27/chinese-style-beef-soup/#comment-160 To Nellie: Skim the surface to remove the brown floating stuff. Repeat as necessary. That will leave you with a clear broth. To Nellie:
Skim the surface to remove the brown floating stuff. Repeat as necessary. That will leave you with a clear broth.

]]> Comment on Chinese Style Beef Soup by nellie http://platinumchef.wordpress.com/2006/11/27/chinese-style-beef-soup/#comment-159 nellie Mon, 28 Apr 2008 07:11:50 +0000 http://platinumchef.wordpress.com/2006/11/27/chinese-style-beef-soup/#comment-159 Hi Platinum Chef! I have a question about this Chinese Style Beef Soup recipe. I bought some cut up beef pieces, I forgot what cut, but I noticed that the water became "dirty" with a bunch of tiny pieces of brown flakey stuff floating around. How do I prevent this? Hi Platinum Chef! I have a question about this Chinese Style Beef Soup recipe. I bought some cut up beef pieces, I forgot what cut, but I noticed that the water became “dirty” with a bunch of tiny pieces of brown flakey stuff floating around. How do I prevent this?

]]> Comment on Garlic Peapod Stems by Frank Kim http://platinumchef.wordpress.com/2006/09/04/garlic-peapod-stems/#comment-157 Frank Kim Fri, 29 Feb 2008 20:51:48 +0000 https://platinumchef.wordpress.com/2006/09/04/garlic-peapod-stems/#comment-157 Wow, I was looking for a recipe and you popped up right at the top. What a great site! :-) Wow, I was looking for a recipe and you popped up right at the top. What a great site! :-)

]]> Comment on Mango Peach Salsa by rustychefwei http://platinumchef.wordpress.com/2007/07/25/mango-peach-salsa/#comment-129 rustychefwei Sat, 11 Aug 2007 17:43:17 +0000 http://platinumchef.wordpress.com/2007/07/25/mango-peach-salsa/#comment-129 hey mo mo.. just fyi i started a wordpress. you are always my inspiration. ttyl.. hey mo mo.. just fyi i started a wordpress. you are always my inspiration. ttyl..

]]> Comment on A Few Treasures in NYC by wei http://platinumchef.wordpress.com/2007/07/06/a-few-treasures-in-nyc/#comment-123 wei Tue, 17 Jul 2007 14:21:03 +0000 http://platinumchef.wordpress.com/2007/07/06/a-few-treasures-in-nyc/#comment-123 i am going to nyc for a weekend 8/3. i'll have to go to some yummy places! i am going to nyc for a weekend 8/3. i’ll have to go to some yummy places!

]]> Comment on Max Brenner by annulla http://platinumchef.wordpress.com/2007/04/19/max-brenner/#comment-86 annulla Mon, 21 May 2007 17:02:27 +0000 http://platinumchef.wordpress.com/2007/04/19/max-brenner/#comment-86 I've walked by Max Brenner, but I've never gone inside. I'm going to go read your review and see what I'm missing. I’ve walked by Max Brenner, but I’ve never gone inside. I’m going to go read your review and see what I’m missing.

]]> Comment on Fire Dragon Fruit 火龍果 by annulla http://platinumchef.wordpress.com/2006/08/04/fire-dragon-fruit-%e7%81%ab%e9%be%8d%e6%9e%9c/#comment-85 annulla Mon, 21 May 2007 17:01:01 +0000 https://platinumchef.wordpress.com/2006/08/04/fire-dragon-fruit-%e7%81%ab%e9%be%8d%e6%9e%9c/#comment-85 I buy fresh dragon fruit in Chinatown, but I don't recall seeing it in the "Western-style" (mainstream) supermarkets. I buy fresh dragon fruit in Chinatown, but I don’t recall seeing it in the “Western-style” (mainstream) supermarkets.

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